Chicken tinga tacos are a great alternative to carnitas or carne asada. It’s way easier to make as well. Takes way less time. Delicious though. Definitely tasty.
poultry
roast turkey with chipotle gravy
Roast turkey with chipotle gravy is a great twist on your holiday bird. It keeps the great traditional turkey flavour but kicks it up. Into seriously tasty territory. And it’s fast enough to make on a weeknight. Turkey Tuesdays. It could happen…
thai roast chicken
Thai roast chicken is a great way to break out of your roast chicken funk. Roast chicken is great. But roast chicken with big Thai flavours is even better.
chicken marsala
Chicken marsala is a classic Italian restaurant dish. Pound some chicken flat, flour it up, fry it up with some mushrooms and douse it with marsala wine. Not bad. Not great. And more work than it’s worth. Why not do away with the scaloppine? Go in a more rustic, hearty direction? Bring it into cacciatora territory? I bet that’s where chicken marsala comes from anyway. Italian home cooking five hundred years ago. I say let’s go back.
indian restaurant dhansak curry
Dhansak is a famous Parsi dish. Indian restaurant dhansak curry is adapted from the traditional. But the big flavours, lentils and a bit of sweet and sour remain.
spicy miso grilled chicken
Spicy miso grilled chicken is a Korean inspired dish worthy of your next backyard grilling party. Bright Korean flavours work beautifully here. And it’s no surprise. How long have the Koreans been serving BBQ?
vietnamese grilled chicken with ginger soy noodle salad
Vietnamese grilled chicken is loaded with big south east Asian flavours. Citrus. Ginger. Chili. And the kiss of smoke. Delicious.
indian restaurant dopiaza curry
Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry.