Want to make Japanese miso soup at home? Want to make it in less than 10 minutes? This is the recipe for you.
japanese
momofuku pork belly
Momofuku pork belly is so good a restaurant empire was built on it. Melting tender and deeply flavoured. And this is how they do it. For real. I asked. At the restaurant.
beef tataki
Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this.
30 minute curry ramen
If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen. Crazy delicious. Weeknight effort.
japanese grilled chicken yakitori skewers
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
garlic ginger grilled chicken
Japanese garlic ginger grilled chicken brings the clean flavours of soy, sake and sugar to a backyard classic. A little bit of chili sauce adds a bit of bite to what should become a backyard classic.
japanese gyoza
I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough.
tonkotsu ramen at home
Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe.
Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.