Momofuku pork belly is so good a restaurant empire was built on it. Melting tender and deeply flavoured. And this is how they do it. For real. I asked. At the restaurant.
Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this.
If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen. Crazy delicious. Weeknight effort.
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
Japanese garlic ginger grilled chicken brings the clean flavours of soy, sake and sugar to a backyard classic. A little bit of chili sauce adds a bit of bite to what should become a backyard classic.
I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough. Something about that little fried and steamed dumpling dipped in a simple soy rice wine vinegar mix just makes me smile. If they make you smile, read on.