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home made roast beef sandwich meat

I don’t get store bought roast beef sandwich meat. It’s expensive. It has a funny texture. It’s not very good at all. I’m just not a fan. If you’re looking for a better roast beef sandwich, have an oven, an instant read thermometer and a sharp knife you can do better. Home made roast beef sandwich meat. Like you’d get from an awesome sandwich food truck.

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indian restaurant dhansak curry

Dhansak is a famous Parsi dish. Little bit of history. The Parsis were from Persia and migrated to India to escape persecution in or around the 10th century. That’s the beauty of history. People move around. They bring their cooking with them. Don’t mean to oversimplify but immigration is good for food. Diversity. Variety. Ideas. Indian restaurant dhansak curry is adapted from the traditional. But lentils and a bit of sweet and sour remain.

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indian restaurant dopiaza curry

Indian restaurant dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It’s from the Hyderabad region of India so technically it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, you’ll like Indian restaurant dopiaza curry.

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pork chops with mushroom cream sauce

OK – hands up. Who doesn’t love pork chops with mushroom soup? For me it’s a childhood memory. It’s what I crave when I’m home sick. When I want to just curl up and whimper. When I want my mommy. Pork chops with mushroom cream sauce follows pretty much the same recipe – just upscales it. The dinner party version of the Campbell soup classic.

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