Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad. And the nuoc cham. That magic balance of spicy, sweet, sour and salty. It’s just perfect for dinner on a warm summer night.
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
Korean beef bulgogi doesn’t have to be hard. Make a simple sauce. Slice some beef against the grain. Stir fry briefly. Add the sauce and finish cooking. Eat. Just as easy as that. Sometimes easy is just delicious.
Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites. It’s not flashy. It’s not much to look at. But it’s not yet another chili recipe either. Just really good in that sneak up on you sort of way.