Chili verde. Pork, tomatillos and green chilies jacked up by dry-roasted onion, garlic and jalapeño. One seriously delicious dish.
If you’ve never had lamb saag, it’s time to fix that. It’s is a nicely spiced lamb curry with spinach, green chilies and cilantro. Just really tasty.
This Japadog inspired terimayo hot dog is a hot dog jacked up with home-made teriyaki sauce and Japanese mayo. It’s not like any hot dog you have had before.
Beef massaman curry is a mild, balanced Thai curry that’s long on flavour. A little bit sweet. A little bit salty. A little bit sour. It’s not your usual Thai curry.
Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad. And the nuoc cham. That magic balance of spicy, sweet, sour and salty. It’s just perfect for dinner on a warm summer night.