Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. And you can make it just like restaurants do. At home.
It’s popular for a reason. It’s a perfect balance of hot and savoury. A little sour. With just a hint of sweet. Good eating for all curry lovers.
Larb is a Laotian or Thai pork salad loaded with big flavours of lime, chili and fresh herbs. Hot. Sour. Spicy. There is lots to love here.
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.
Chicken tortilla soup is a soup that eats like a meal. It is loaded with chicken, tortillas and lots of garnishes.
Gyudon is that beef rice bowl you see everywhere in Japan. It’s delicious and it’s super easy to make. Japanese fast food.
Carnitas are little bits of crispy delicious pork that make the best tacos. These are taqueria style carnitas you can make at home.
Matzo ball soup really is one of the greatest chicken soups of all time. Simple. Intense. Salty. Savoury. Wonderful stuff.