Larb is a Laotian or Thai pork salad loaded with big flavours of lime, chili and fresh herbs. Hot. Sour. Spicy. There is lots to love here.
vindaloo paste – the secret ingredient in great restaurant vindaloo
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
dal palak – indian spinach and lentil curry
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.
chicken tortilla soup – sopa de tortilla
Chicken tortilla soup is a soup that eats like a meal. It is loaded with chicken, tortillas and lots of garnishes.
gyudon – japanese beef bowl
Gyudon is that beef rice bowl you see everywhere in Japan. It’s delicious and it’s super easy to make. Japanese fast food.
carnitas – taqueria style pork
Carnitas are little bits of crispy delicious pork that make the best tacos. These are taqueria style carnitas you can make at home.
matzo ball soup
Matzo ball soup really is one of the greatest chicken soups of all time. Simple. Intense. Salty. Savoury. Wonderful stuff.
laal maas – spicy lamb curry
Laal maas is a creamy, rich and spicy lamb curry from Rajasthan. If you’ve never heard of it, it’s time to fix that.