Perfect shrimp cocktail. Succulent poached shrimp dipped into a tangy cocktail sauce. Who doesn’t want that? Here’s how to do it right. Every time.
peruvian chicken with aji verde – pollo a la brasa
Peruvian chicken is good stuff. Seriously good stuff. And when you match it up with that crazy Peruvian green sauce you have a winner. Pollo a la brasa.
jamaican curry chicken
Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. All the Jamaican flavours you love in one dish.
gobi manchurian – indian spiced cauliflower wings
Gobi manchurian. The ultimate cauliflower wings. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
gumbo with chicken and shrimp
This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
chicken dhansak – bengali style
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
Heresy? Maybe. But I like it. A lot. Because it’s just tasty. And it’s way easier than the original. That’s a dish meant for Sunday dinner. For special occasions. Serious business.
chicken karaage – japanese fried chicken
Chicken karaage is this wonderful Japanese take on fried chicken. It gets a big flavour kick from a quick marinade. And the potato starch makes it super crispy. Tasty stuff. Like the best chicken nugget you ever had.
bombay potatoes – restaurant style bombay aloo
I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.