Neapolitan pizza is a magical thing. The crust has a tang. Real flavour. Not that drab, everybody eats around it stuff.
And it starts with the dough. This isn’t your everyday pizza dough. Get this right and you will make better pizza than you can buy. For real.
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
Chili verde. Pork, tomatillos and green chilies jacked up by dry-roasted onion, garlic and jalapeño. One seriously delicious dish.
Spicy. Salty. Savoury. Smoky. Asian grilled chicken wings. Delicious. And dead easy.
Korean ramen. It has to happen. Japanese ramen with big, bold, spicy Korean flavours. There’s nothing here not to love. Someday this is going to be everywhere.
Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
If you’ve never had lamb saag, it’s time to fix that. It’s is a nicely spiced lamb curry with spinach, green chilies and cilantro. Just really tasty.
I love lamb curries. I like chicken curries too but a good lamb curry is hard to beat. Something about the richness of the lamb against the spices. It all comes together beautifully. And lamb saag delivers.
This Japadog inspired terimayo hot dog is a hot dog jacked up with home-made teriyaki sauce and Japanese mayo. It’s not like any hot dog you have had before.