Want to make Japanese miso soup at home? Want to make it in less than 10 minutes? This is the recipe for you.
korean braised pork ribs
Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.
korean bulgogi sauce
Korean bulgogi sauce is a great marinade for grilled beef. It’s also absolutely awesome brushed on burgers, on chops or as a stir fry sauce. Or even just drizzled on rice.
mexican pork and black bean stew
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites.
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
vietnamese banh mi with gochujang mayo
There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?
korean meatloaf with gochujang glaze
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.
Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.
homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.