Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
easy indian
bengali masoor dal
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.
lamb or beef keema
Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.
chicken shashlik
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
easy chana masala
Easy chana masala. Big, bold Indian tastes. Simple and fast to make. Sometimes easy can be delicious. This is one of those times.