Homemade curry powder in a mason jar with the recipe on the jar.

homemade curry powder

Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.

Keema on a paratha with tomato cucumber salad garnish from the front.

lamb or beef keema

Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.

Gunpowder potatoes are India's super tasty, spicy answer to chili cheese fries.

gunpowder potatoes

Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Aloo chaat. Potato flavour bombs.

Tandoori chicken on a board from above.

tandoori chicken

I’m a big fan of Indian food. I grew up on it so it’s in my blood. Homestyle Indian, mind you. Not what you get in restaurants. Tandoori chicken was always going on. It’s the Indian equivalent of a backyard barbecue.

Mixing bowl of tarka dal with tarka mixed in partially from above.

tarka dhal

Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.