Lemon coriander chicken curry is one of the very first curries I ever learned to cook. I cook dozens of curries now but this one is special to me.
indian
indian restaurant spice mix
This Indian restaurant spice mix is a blend of key Indian spices that gives restaurant curries that big blast of flavour. It’s one of the ways restaurants are able to crank out curries in no time.
This is about easy. Easy and fast. No measuring a ton of spices every time you make a curry. This is the baseline. The signature blend.
indian restaurant curry base
If you want to learn how to make Indian restaurant curries at home this is the place to start.
garlic ginger paste
Garlic ginger paste is easy to make at home. And it is way tastier than anything that comes in a jar. Seriously. If you are looking to turn up your Indian cooking you need to start making your own.
chicken tikka
Chicken tikka. Boneless tandoori chicken. Bite sized even. What’s better than that? Seriously. How can you not want to put that in your mouth?
tandoori marinade
This tandoori marinade is loaded with big Indian flavours. If you can grill, you can make better tandoori chicken than you can buy.
chicken chaat salad
Chicken chaat salad. If you are looking for an Indian inspired and absolutely delicious composed salad this is it. Big Indian flavours in a traditional main course salad.