Lamb rogan josh is one of the classic Indian dishes for a reason. It’s delicious. And it’s even better when you make it restaurant style.Read More
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.Read More
Bengali chicken curry done restaurant style brings home cooking to the next level. All the wonderful, authentic flavours. And an incredible, lush gravy. What’s not to love?Read More
Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
South Indian style egg curry is one of those dishes you didn’t know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.