Lamb bhuna curry. Thick. Rich. Lush. Hotel style. There is a lot of flavour going on here.
indian
butter chicken (murgh makhani) – indian hotel style
If you are a big butter chicken fan this one is for you. This is knock-down, drag out, go for gold cooking.
makhani gravy – hotel style
Hotel style makhani gravy. Want to make butter chicken like you dream about? This is the first step. The first step to other great dishes too.
chicken tikka vindaloo – indian hotel style
Hotel style chicken tikka vindaloo. It had to happen. Every huge flavour I could come up with. Thrown together in one crazy tasty curry.
methi chicken curry – indian hotel style
Sometimes I amuse myself. This is one of those times. Methi chicken curry. Simple. And seriously delicious.
bagara baingan – indian hotel style eggplant curry
Bagara baingan. Hyderabadi eggplant curry. South Indian flavours. Hotel gravy. Rich eggplant. This is just good living.
indian restaurant chicken jalfrezi
Indian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.
chicken dopiaza – indian hotel style
Chicken dopiaza. Hotel style. This is something you know. Might even be a favourite. But not quite how you might be expecting. This dopiaza brings seriously big flavours.