Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
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lamb keema papadum
Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.
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chicken and chickpea curry – easy restaurant style
Sometimes you just want satisfying. Chicken and chickpea curry delivers. Simple, balanced and delicious. It’s the real deal.
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tandoori paste – Patak’s copycat
Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.
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keema matar – nearly restaurant style
Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.
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chicken biryani – indian restaurant style
Indian chicken biryani is a magical thing. It’s party food. And there’s a reason. Everybody loves it. It’s just really tasty stuff.
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