Masala chilli chicken is loaded with big chilli flavours. Green chillies, chilli powder and masala chilli sauce make this chicken curry one you will not forget.
Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.
Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?
Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before.