Mexican chicken with roasted tomato salsa upscales Mexican into dinner party territory. Two simple ingredients come together with a bit of classic technique to make this something that is more than the sum of the parts.
main course
30 minute curry ramen
If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen. Crazy delicious. Weeknight effort.
yucatan pulled pork – cochinita pibil
Yucatan pulled pork – cochinita pibil – is one the most flavourful pulled pork dishes out there. It’s loaded with big citrus and achiote taste.
thai curry noodle soup
Hands up. Who doesn’t love brothy Asian soups? Who doesn’t love Thai red curry? If your hand is still down Thai curry noodle soup is for you.
cajun roast chicken
Cajun roast chicken. Easy. Delicious. One skillet. It’s perfect for weeknight dinners when you feel the need to eat something new. Something that just hits the spot.
enchiladas verdes
Enchiladas verdes. So simple. So tasty. Easy to get right. Easy to get wrong as well. Keep a few things in mind and you can make better enchiladas verdes than you can buy.
garlic ginger grilled chicken
Japanese garlic ginger grilled chicken brings the clean flavours of soy, sake and sugar to a backyard classic. A little bit of chili sauce adds a bit of bite to what should become a backyard classic.
korean pork stew – kimchi jjigae
This is my riff on kimchi jjigae. It’s a salty, spicy, porky bowl of cabbage and broth goodness. Korean pork stew really. Easier and a bit more approachable than absolutely authentic kimchi jjigae.