South Indian chicken curry. Ready in 30 minutes. Yes. You read that right. Delicious chicken curry wrapped up in that lush restaurant sauce you crave in half an hour.
main course
char siu ribs – chinese sticky ribs
Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious.
chinese chicken curry
It’s a funny thing. Chinese chicken curry is a bit addictive. There’s not much to it. A simple dish really. But somehow it just works.
singapore noodles
Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.
sweet and sour spare ribs – tang cu pan gu
Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.
lamb keema matar – 30 minute lamb curry
Lamb keema matar. Never heard of it? That’s a shame. Because it’s crazy delicious.
30 minute chicken tikka masala
Chicken tikka masala is a restaurant favourite just about everywhere. And you can make it in 30 minutes. For real.
chicken jalfrezi in 30 minutes
Chicken jalfrezi is on every single Indian restaurant menu for a reason. It’s delicious. Now you can make it at home. In 30 minutes. Start to finish. Any night of the week.