Lamb bhuna curry. Thick. Rich. Lush. Hotel style. There is a lot of flavour going on here.
main course
butter chicken (murgh makhani) – indian hotel style
If you are a big butter chicken fan this one is for you. This is knock-down, drag out, go for gold cooking.
chicken tikka vindaloo – indian hotel style
Hotel style chicken tikka vindaloo. It had to happen. Every huge flavour I could come up with. Thrown together in one crazy tasty curry.
birria tacos con consomé
Birria tacos are hands down the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
methi chicken curry – indian hotel style
Sometimes I amuse myself. This is one of those times. Methi chicken curry. Simple. And seriously delicious.
birria de res con consomé
Birria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.
bagara baingan – indian hotel style eggplant curry
Bagara baingan. Hyderabadi eggplant curry. South Indian flavours. Hotel gravy. Rich eggplant. This is just good living.
indian restaurant chicken jalfrezi
Indian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.