main course Archives - glebe kitchen

tom kha gai noodle soup

Tom kha gai is one crazy tasty bowl of creamy delicious Thai chicken soup. This is sort of that recipe. But not quite.

Bowl of spaghetti all'amatriciana and microplane grater

amatriciana – the other great roman pasta dish

Spaghetti all’amatriciana. Five ingredients. Fifteen minutes from fridge to table. One magical plate of pasta.

South Indian chicken curry in a kadai from above.

30 minute south indian chicken curry

South Indian chicken curry. Ready in 30 minutes. Yes. You read that right. Delicious chicken curry wrapped up in that lush restaurant sauce you crave in half an hour.

Close-up of a bowl full of char siu ribs

char siu ribs – chinese sticky ribs

Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious.

chinese chicken curry

It’s a funny thing. Chinese chicken curry is a bit addictive. There’s not much to it. A simple dish really. But somehow it just works.

singapore noodles

Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.

Shanghai sweet and sour ribs in a bowl from the front

sweet and sour spare ribs – tang cu pan gu

Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.

Nearly restaurant keema matar with rice and chapati from above.

lamb keema matar – 30 minute lamb curry

Lamb keema matar. Never heard of it? That’s a shame. Because it’s crazy delicious.