Take Indian spices. Bash them up against the flavours of Southeast Asia. And you get cà ri gà. Vietnamese chicken curry. Seriously tasty stuff.
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chicken bhuna curry
Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.
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curry laksa – malaysian curry mee
Malaysian curry laksa or curry mee is one seriously tasty meal in a bowl. Big curry flavours. Coconut milk. Lemongrass. Chicken. Or shrimp. Or both. And noodles. There’s nothing here not to love.
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thai basil chicken – pad kra pao
Thai basil chicken is a delicious mix of spicy, salty and savoury. It’s no wonder it’s almost as popular as pad Thai.
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easy curry recipe technique – nearly restaurant style
If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.
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soto ayam – indonesian chicken noodle soup
Soto ayam is chicken noodle soup – Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is not your mom’s chicken noodle soup.
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