Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.
meat
sweet and sour spare ribs – tang cu pan gu
Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.
lamb keema matar – 30 minute lamb curry
Lamb keema matar. Never heard of it? That’s a shame. Because it’s crazy delicious.
hu tieu – vietnamese pork and seafood noodle soup
This is serious soup. Streamlined. But still serious. Hu tieu. My way.
This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.
thai turkey burgers
Delicious on a Tuesday. Worthy of a casual dinner with friends. And easy. Thai turkey burgers. A real crowd pleaser.
better than taqueria beef barbacoa
Beef barbacoa. Better than you can buy. I think anyway. Deep beefy flavour. Gentle heat from the chilies. And a little tang at the end. This is how you make tacos people talk about.
new mexican red pork chili carne adovada
Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.
chile verde – braised pork with tomatillo poblano sauce
I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.