Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.Read More
If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.Read More
Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.Read More
Lamb rogan josh is one of the classic Indian dishes for a reason. It’s delicious. And it’s even better when you make it restaurant style.Read More
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.Read More
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.