Category Archives: meat

beef and broccoli – thai style

June 28, 2020 by romain In beef, main course, meat, thai Tagged beef and broccoli 2 Comments

Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.

lamb madras – indian hotel style

June 21, 2020 by romain In indian, main course, meat Tagged indian hotel curry, lamb madras 12 Comments

Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.

restaurant style keema matar

April 20, 2020 by romain In beef, indian, main course, meat Tagged keema matar, keema peas 20 Comments

Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.

shaking beef – vietnamese bo luc lac

April 13, 2020 by romain In beef, main course, meat, vietnamese Tagged bo luc lac, shaking beef, Vietnamese beef salad 6 Comments

Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.

lamb keema papadum

March 30, 2020 by romain In appetizer, indian, meat Tagged lamb keema, lamb keema papadum, papadum, poppadom 3 Comments

Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.

keema matar – nearly restaurant style

January 27, 2020 by romain In indian, main course, meat Tagged keema matar, lamb curry 10 Comments

Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.