Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
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lamb vindaloo – indian restaurant style
Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
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beef and broccoli – thai style
Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
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lamb madras – indian hotel style
Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
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restaurant style keema matar
Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
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shaking beef – vietnamese bo luc lac
Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.
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