Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. It is a lasagna for when your regular lasagna just won’t do.
pork
the secret to perfect bbq back ribs
There’s a secret to perfect BBQ back ribs. One that will get you awesome ribs every time. Every time. It’s not hard. Internal temperature. That’s it.
pan fried pork chops with chipotle gravy
Pan fried pork chops. The right chop, a hot pan, a few minutes in the oven and a quick pan gravy put a weeknight staple on the the table in 20 minutes or less.
roasted pork with tomatillo sauce
If you have the tomatillo salsa on hand, roasted pork with tomatillo sauce is a quick and easy meal. The salsa darkens as it cooks in the rendered pork fat. The sauce picks up the flavours of the meat to really come together nicely. I used pork tenderloin because I was jammed for time but you could do it with a small pork loin as well. Just up the amount of tomatillo salsa you use to line up with the amount of meat you are preparing.
pork piccata
Pork piccata is a great alternative to the more obvious chicken piccata. It’s easier to prep. It’s less likely to dry out. And it has more flavour. What is not to love here?
sous vide pork carnitas tacos
Sometimes you screw up. If you don’t you’re not trying hard enough. That’s exactly how I came up with this. I was trying to make these amazing sous vide pork carnitas cubes I saw Rick Bayless do. When they hit the frying pan the pork lard melted and they self destructed. Time to make tacos!
vietnamese noodle salad bowl
Next time you want something cool and refreshing for dinner think Vietnamese noodle salad bowl. Simple. Easy. Delicious.
rotisserie dry brined pork roast
Dry brined pork roast. Do it. It’s an easy way to ensure moist, flavourful meat. Spit roasting (preferably over charcoal) gives depth of flavour. Put them together for a killer pork roast.