Khao soi is this incredible curried coconut soup from Chiang Mai in northern Thailand. It’s not famous. Not on a lot of Thai menus. But it should be. Crazy tasty stuff.
poultry
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
thai red chicken curry
Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.
indian restaurant hariyali chicken curry
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
homemade chicken noodle soup – from scratch
Make chicken noodle soup from scratch at least once in your life. There’s something almost magical about it. Depth of flavour that brings you back to your childhood. Homemade chicken noodle soup is serious comfort food.
This has absolutely nothing in common with store bought soup. Chicken noodle soup from scratch is to store bought canned soup like perfectly grilled New York striploin steaks are to boiled hamburger.
authentic pho ga – vietnamese chicken noodle soup
Authentic pho ga takes some time. Takes some attention to detail. But it’s worth it. This is one of the world’s greatest chicken noodle soups.
chicken shashlik
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
chicken with tomatillo sauce
Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.