Curry chicken ramen, sake and fresh ramen noodles from above.

curry chicken ramen

If you love ramen and you love curry then curry chicken ramen could be your new favourite.

Miso ramen with chashu pork and medium boiled egg.

miso ramen with chashu pork

Miso ramen with chashu pork is one of the world’s great noodle dishes. Up there with pad thai, laksa, and pho. And this is an easier way to make it. Big pork broth flavour without the big pork broth effort.

You can get your curry ramen fix in under 30 minutes.

30 minute curry ramen

If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen. Crazy delicious. Weeknight effort.

Tonkotsu ramen with egg, pork belly, enoki mushroom and green onion garnish

tonkotsu ramen at home

Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe.

Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.

The ultimate tonkotsu ramen broth at home.

tonkotsu ramen broth at home

There is something magical about a great bowl of Japanese ramen noodle soup. It’s absolutely wonderful. If you’ve never had good ramen go out and get some.

Just do it. Today. Noodles. Broth. Pork. Egg. Wow. If the noodles are the backbone, the tonkotsu ramen broth is the heart and soul.