Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy. Garlic, shallots, lime juice and hot chilies. It’s a Thai wonder sauce.
sauces n spice
indian restaurant spice mix
This Indian restaurant spice mix is a blend of key Indian spices that gives restaurant curries that big blast of flavour. It’s one of the ways restaurants are able to crank out curries in no time.
This is about easy. Easy and fast. No measuring a ton of spices every time you make a curry. This is the baseline. The signature blend.
bacon jam
Someday I’ll type not quite nigella bacon jam and won’t get a hit. It keeps me up at night. An internet treasure gone forever. That’s why I’m posting my minor tweak on that recipe. It’s very close to the original. Certainly I can’t take any credit for this recipe. I’m just following along here.
indian restaurant curry base
If you want to learn how to make Indian restaurant curries at home this is the place to start.
garlic ginger paste
Garlic ginger paste is easy to make at home. And it is way tastier than anything that comes in a jar. Seriously. If you are looking to turn up your Indian cooking you need to start making your own.
classic cocktail sauce
A great shrimp cocktail sauce makes shrimp cocktail. Pure and simple. And it’s so easy to make your own at home. Fresh. Brimming with flavour. Delicious.
tomatillo salsa
Tomatillo salsa. Big, fresh, vibrant flavours. It’s instant delicious and it’s easy to make at home.
creole seasoning
Creole seasoning can be used to spice up just about everything. Instant cajun flavour.