Two bowls of potato leek soup garnished with cream and chives.

potato leek soup

Potato leek soup. So good. So easy. Something wonderful from the simplest of ingredients.

Potato leek soup is one of my favourite soups of all time. There is something magic about taking such basic ingredients and creating a dinner party worthy dish.

Tom yum soup in a big bowl from above.

thai tom yum soup

Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.

Miso ramen with chashu pork and medium boiled egg.

miso ramen with chashu pork

Miso ramen with chashu pork is one of the world’s great noodle dishes. Up there with pad thai, laksa, and pho. And this is an easier way to make it. Big pork broth flavour without the big pork broth effort.

Japanese miso soup in a white bowl with spoon.

japanese miso soup

Want to make Japanese miso soup at home? Want to make it in less than 10 minutes? This is the recipe for you.

Serving bowl of homemade chicken noodle soup from above.

homemade chicken noodle soup – from scratch

Make chicken noodle soup from scratch at least once in your life. There’s something almost magical about it. Depth of flavour that brings you back to your childhood. Homemade chicken noodle soup is serious comfort food.

This has absolutely nothing in common with store bought soup. Chicken noodle soup from scratch is to store bought canned soup like perfectly grilled New York striploin steaks are to boiled hamburger.