Momofuku pork belly is so good a restaurant empire was built on it. Melting tender and deeply flavoured. And this is how they do it. For real. I asked. At the restaurant.
Make chicken noodle soup from scratch at least once in your life. There’s something almost magical about it. Depth of flavour that brings you back to your childhood. This is serious comfort food.
Perfect roast beef with demi-glace sauce is a dinner party worthy dish. A serious dinner party dish. For when you really want to impress. When you want to pull out all the stops.
This roasted cauliflower gratin is a mediterranean take on a gratin. It’s not completely drowned in cheese. Not swimming in a béchamel. It’s cleaner. About the taste of cauliflower. Briny olives. Some salty melted cheese goodness. A hint of heat. Sweetness from the shallots.
Balsamic roasted carrots are so simple and yet so tasty. Roasting roots vegetables concentrates their sweetness. Balsamic glaze pushes them over the top.
Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.