Indian restaurant curry gravy with a spoon sitting in it. Surrounded by tomatoes on the vine, onions, green chilies and spices. From the front.

hotel style indian curry gravy

Indian curry gravy, hotel style. This is something new. But something old. Probably really old. And the start of something new. And wonderful. For me. And hopefully for you.

Keema matar in a carbon steel bowl with spoon closeup from the front.

restaurant style keema matar

Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.