Welcome to crazy tasty land. Indian hotel style Ceylon chicken curry. For when you feel the need for something that really slams your tastebuds with flavour.
hotel style indian curry gravy
Indian curry gravy, hotel style. This is something new. But something old. Probably really old. And the start of something new. And wonderful. For me. And hopefully for you.
garlic chilli chicken – indian restaurant style
Garlic chilli chicken is a serious curry. Big tastes. This isn’t a curry for the faint of palate. If butter chicken is your favourite maybe this isn’t the right recipe for you.
mee goreng – malaysian fried noodles
If you like Asian noodles you need to try mee goreng. It’s just a whole lot of crazy delicious in a bowl.
restaurant style keema matar
Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
shaking beef – vietnamese bo luc lac
Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.
lamb keema papadum
Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.
spicy beef noodle soup – vietnamese style
Think beefy broth. A hint of lemongrass. Beef. Star anise. Rice noodles. And some bun bo Hue spice to fire it all up. That’s what this beef Vietnamese inspired noodle soup is all about.