Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese. Familiar. But not the same. Delicious.
nihari gosht – indian beef stew
Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.
sesame noodles – thai style
Thai sesame noodles. Think pad Thai with a big boost of sesame flavour. That’s what this is. Sesame sauce. Rice noodles. Chicken. Or shrimp. Or both. Egg. Delicious.
easy mint raita – indian mint sauce
This is a quick and easy mint raita that’s perfect with papadums. Or onion bhaji. Or pakoras. Almost anything. Indian mint sauce.
thai cucumber salad
Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side.
lamb rogan josh – restaurant style at home
Lamb rogan josh is one of the classic Indian dishes for a reason. It’s delicious. And it’s even better when you make it restaurant style.
kari ayam – malaysian curry chicken
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.
bengali chicken curry – restaurant style
Bengali chicken curry done restaurant style brings home cooking to the next level. All the wonderful, authentic flavours. And an incredible, lush gravy. What’s not to love?