Chicken karaage is this wonderful Japanese take on fried chicken. It gets a big flavour kick from a quick marinade. And the potato starch makes it super crispy. Tasty stuff. Like the best chicken nugget you ever had.
bombay potatoes – restaurant style bombay aloo
I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.
potato leek soup
Potato leek soup. So good. So easy. Something wonderful from the simplest of ingredients.
Potato leek soup is one of my favourite soups of all time. There is something magic about taking such basic ingredients and creating a dinner party worthy dish.
karahi chicken – indian restaurant style
Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.
panang curry with chicken
Panang curry. Rich. A bit sweet. Spicy. A great mix of south east asian flavours. It’s the Thai curry you should be making.
sambar – south indian lentil and vegetable stew
Sambar is this delicious South Indian lentil and vegetable stew that you’ve never heard of. It’s something you need to try for yourself.
pizza margherita – neapolitan style
Pizza margherita is the ultimate pizza. Tomato sauce. Fresh mozzarella. Basil. Olive oil. Everything has to perfect. There is nowhere to hide.
butter chicken – indian restaurant style
Butter chicken done right can be an incredible curry. Rich. Creamy. Well-spiced. Just really tasty. Big, big tastes.