Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe.
Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.
Roast turkey with chipotle gravy is a great twist on your holiday bird. It keeps the great traditional turkey flavour but kicks it up. Into seriously tasty territory. And it’s fast enough to make on a weeknight. Turkey Tuesdays. It could happen…
There’s nothing like a classic American potato salad. Something about the creamy potatoes, eggs and mayo just make it perfect for a backyard barbecue. Or with fried chicken. This is the best potato salad I know how to make. And I know a few…
Salade lyonnaise. An exercise in simplicity. Nothing more than some greens tossed in a bit of French vinaigrette, a poached egg and some bacon.
There is something magical about a great bowl of Japanese ramen noodle soup. It’s absolutely wonderful. If you’ve never had good ramen go out and get some.
Just do it. Today. Noodles. Broth. Pork. Egg. Wow. If the noodles are the backbone, the tonkotsu ramen broth is the heart and soul.
Spanish lamb stew. A lighter stew. A stew for spring and summer. Winter is about beef and red wine. Summer is about lamb and white wine. Everything in balance Everything in season.
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.
Rao’s meatballs. If you’ve ever had them you know. Possible the best meatballs ever. These are those meatballs and this is that marinara sauce.