There’s nothing like a classic American potato salad. Something about the creamy potatoes, eggs and mayo just make it perfect for a backyard barbecue. Or with fried chicken. This is the best potato salad I know how to make. And I know a few…
salade lyonnaise
Salade lyonnaise. An exercise in simplicity. Nothing more than some greens tossed in a bit of French vinaigrette, a poached egg and some bacon.
tonkotsu ramen broth at home
There is something magical about a great bowl of Japanese ramen noodle soup. It’s absolutely wonderful. If you’ve never had good ramen go out and get some.
Just do it. Today. Noodles. Broth. Pork. Egg. Wow. If the noodles are the backbone, the tonkotsu ramen broth is the heart and soul.
spanish lamb stew
Spanish lamb stew. A lighter stew. A stew for spring and summer. Winter is about beef and red wine. Summer is about lamb and white wine. Everything in balance Everything in season.
tarka dhal
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.
Rao’s meatballs in marinara sauce
Rao’s meatballs. If you’ve ever had them you know. Possible the best meatballs ever. These are those meatballs and this is that marinara sauce.
a better way to make pico de gallo
There is a better way to make pico de gallo. There are 7,502,231 recipes on the internet. I counted. All exactly the same. Chop some stuff. Mix it up. Eat. But there’s a better way.
thai roast chicken
Thai roast chicken is a great way to break out of your roast chicken funk. Roast chicken is great. But roast chicken with big Thai flavours is even better.