appetizer

A simpler but deeply satisfying lobster bisque.

lobster bisque

Lobster bisque. This is soup for when you want to impress. Creamy. Rich. Luxurious. It’s everything wrong with French cooking. And it’s everything right with French cooking. Wonderful stuff indeed.

Bacon jam is a salty, sweet, savoury bacon flavour bomb. Serve it along with baguette or use it in the ultimate bacon, lettuce and tomato sandwich.

bacon jam

Someday I’ll type not quite nigella bacon jam and won’t get a hit. It keeps me up at night. An internet treasure gone forever. That’s why I’m posting my minor tweak on that recipe. It’s very close to the original. Certainly I can’t take any credit for this recipe. I’m just following along here.

Turkey noodle soup with carrots in a white bowl.

turkey noodle soup

Turkey noodle soup from scratch is about the best thing you can do with your leftover turkey. Deep turkey flavour, tender noodles and incredible mouthfeel make this version special.

Lime, soy and tahini dress this healthy kale salad.

asian kale salad

Massaging the kale and a bit of tahini and honey in the dressing are the secrets to this healthy asian kale salad. A big handful of cilantro lends a nice bright note.

Chicken tikka are little tandoori flavour bombs. Marinate the chicken, skewer and grill and you have a great starter to any Indian meals.

chicken tikka

Chicken tikka. Boneless tandoori chicken. Bite sized even. What’s better than that? Seriously. How can you not want to put that in your mouth?

Chicken chaat salad. Indian inspired composed salad that also makes a great main course.

chicken chaat salad

Chicken chaat salad. If you are looking for an Indian inspired and absolutely delicious composed salad this is it. Big Indian flavours in a traditional main course salad.