Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
Grilled spicy Korean chicken lettuce wraps. Big, bold Korean spiced chicken against cool rice noodles. Wrapped up in a crispy lettuce leaf. Drizzled with a sweet, sour and salty sauce. Just crazy tasty stuff.
Big flavours of citrus, soy and sesame come together to make a great Asian inspired beef carpaccio.
Fresh Vietnamese spring rolls are loaded with fresh herb flavour. Dip them in a salty, spicy, creamy peanut sauce and you have a match made in heaven.
Korean chicken wings are spicy, savoury and just flat out fantastic finger food. Perfect when you feel like grilling something delicious.
Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before.