Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.Read More
Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.Read More
Soto ayam is chicken noodle soup – Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is not your mom’s chicken noodle soup.Read More
Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side.Read More
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.Read More
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.