Sometimes I do blog posts just for me. This is one of those times. This is my go to coleslaw. Posted so I have always have it handy.
appetizer
sweet and sour spare ribs – tang cu pan gu
Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.
curried potato salad
The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.
vindaloo chicken wings
Vindaloo chicken wings. It had to happen. Ultra-crispy wings in a spicy vindaloo inspired sauce. How can you not want that?
indian slaw
Indian slaw. A big mess of creamy wonderful. Cabbage. Jalapeno. Onion. Tangy spiced yoghurt mayonnaise dressing. Nothing not to like.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.
mulligatawny soup
Mulligatawny soup. Savoury lentils. Chicken. Indian spices. Ginger. Garlic. And lemon. How can you go wrong?
korean bbq shrimp
Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.