Carnitas are little bits of crispy delicious pork that make the best tacos. These are taqueria style carnitas you can make at home.
main course
laal maas – spicy lamb curry
Laal maas is a creamy, rich and spicy lamb curry from Rajasthan. If you’ve never heard of it, it’s time to fix that.
peruvian chicken with aji verde – pollo a la brasa
Peruvian chicken is good stuff. Seriously good stuff. And when you match it up with that crazy Peruvian green sauce you have a winner. Pollo a la brasa.
jamaican curry chicken
Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. All the Jamaican flavours you love in one dish.
gobi manchurian – indian spiced cauliflower wings
Gobi manchurian. The ultimate cauliflower wings. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
chicken dhansak – bengali style
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
Heresy? Maybe. But I like it. A lot. Because it’s just tasty. And it’s way easier than the original. That’s a dish meant for Sunday dinner. For special occasions. Serious business.
karahi chicken – indian restaurant style
Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.
panang curry with chicken
Panang curry. Rich. A bit sweet. Spicy. A great mix of south east asian flavours. It’s the Thai curry you should be making.