Racks of sticky Korean pork ribs with dipping sauce.

korean pork ribs with gochujang glaze

Korean pork ribs with gochujang glaze. Perfect for when you need a rib fix. Sticky. Spicy. Salty. Sweet. Just really tasty in a messy sort of way. Lip smacking finger food.

Restaurant style chicken shashlik explodes with Indian flavours.

chicken shashlik

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.

Chicken with tomatillo sauce is all about big, bold, straightforward flavours.

chicken with tomatillo sauce

Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.

Sous vide beef tataki is how the pros make your steak perfect every time.

beef tataki

Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this.

Shahi chicken korma table scene from above.

shahi chicken korma

Shahi chicken korma is a rich and flavourful curry. It’s a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Salmon salad nicoise makes a great lunch or light dinner. And it's healthy!

salmon salad nicoise

Salmon salad nicoise makes a great fancy lunch or light dinner. Salmon, potatoes, green beans, tomatoes and olives. Perfectly cooked hardboiled eggs. Tied together with a simple mustard vinaigrette. Perfect.

Easy chana masala in an Indian bowl from the front.

easy chana masala

Easy chana masala. Big, bold Indian tastes. Simple and fast to make. Sometimes easy can be delicious. This is one of those times.