Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.
restaurant style
butter chicken – indian restaurant style
Butter chicken done right can be an incredible curry. Rich. Creamy. Well-spiced. Just really tasty. Big, big tastes.
chole masala – punjabi chickpea curry
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
lamb saag – indian restaurant style
If you’ve never had lamb saag, it’s time to fix that. It’s is a nicely spiced lamb curry with spinach, green chilies and cilantro. Just really tasty.
I love lamb curries. I like chicken curries too but a good lamb curry is hard to beat. Something about the richness of the lamb against the spices. It all comes together beautifully. And lamb saag delivers.
chicken 65 – south indian fried chicken bites
You don’t need to look beyond chicken 65 to find a killer appetizer for your next Indian inspired dinner party. It is just that good.
kerala fried chicken
Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.
punjabi dal makhani
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. This is the restaurant version. You can make it in ten minutes once your lentils are cooked. The traditional version can take a whole day.