Sometimes delicious is just staring you in the face. This is one of those times. Indian onion salad. Move over Yucatan pickled onions. There’s a new sheriff in town.
restaurant style
keema rice (keema biryani) – restaurant style
Keema rice. Lamb keema. Indian spice. Basmati rice. Biryani technique. Sometimes the whole is greater than the sum of the parts. This is one of those times.
bottle masala chicken curry – restaurant style
Bottle masala chicken curry is a restaurant curry you’ve never heard of. Nobody has. It isn’t a thing. Not yet anyway. But it should be.
pulled pork vindaloo
Every now and then I do a post just for me. So I don’t forget. This is one of those times. Pulled pork vindaloo. Just because I love it.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.
prawn curry – south indian restaurant style
Perfectly cooked prawns. Fresh curry leaves. Green chilies. Coconut milk. Are you feeling it? Prawn curry done South Indian restaurant style.
tandoori masala – homemade tandoori spice mix
Tandoori masala is a little bit of Indian BBQ fairy dust. The stuff that makes grilled chicken magic. Or lamb chops crazy tasty.
indian restaurant chicken jalfrezi
Indian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.