Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
This is a simple, yet elegant curried carrot soup. It’s carrot with a hint of curry so will work nicely with just about any entree you pair it with.
If you want to make consistently perfect steak – the way restaurants do – then sous vide steak is something you need to learn. Unless you are the absolute steak cooking ninja there is no better way.
Sometimes you need comfort food. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good.
Indian spiced chicken wings with tamarind dipping sauce pack tons of flavour into what is already the world’s most perfect food. I mean seriously – what’s better than chicken wings? Crispy chicken goodness with the maximum skin to meat ratio. Add a bit of smoky grilled goodness. Eat them with your hands. So tasty. So fun.
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.