Indian spiced chicken wings with tamarind dipping sauce pack tons of flavour into what is already the world’s most perfect food. I mean seriously – what’s better than chicken wings? Crispy chicken goodness with the maximum skin to meat ratio. Add a bit of smoky grilled goodness. Eat them with your hands. So tasty. So fun.
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
Chorizo potatoes. This is a riff on patatas bravas – one of the most famous tapas dishes of all time. It’s famous for a reason. It’s really good. But jack up the flavour with some chorizo. Drizzle it with some homemade aioli or garlic mayonnaise. That’s great.
Kachumber is a great Indian salad waiting to be discovered. Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili. Like a Greek salad jacked up with Indian flavours. Perfect counterpoint to a curry or two.
Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Not as messy mind you, but just as tasty.
Caesar salad with roasted garlic croutons is serious business. This is not your run-of-the-mill toss it on the table salad. This is an undertaking. A commitment. But the results speak for themselves.