life's too short for bad food
Mulligatawny soup. Haunting flavours of lentils, Indian spice, ginger, garlic and lemon. So tasty. Make this when you want something different. Something out of the ordinary. When your main course flavours are assertive. It doesn’t have to be an Indian dinner. Leave the chicken out and you have a nice “cream of” soup without the cream. Or serve it before a curried dish to add a bit of western structure to your meal. Doesn’t matter. It will not disappoint. Read More
There aren’t a lot of things in this world better on a cold winter day than French onion soup. The richness from the caramelized onions. The melted then broiled cheese. The baguette croutons. It’s comfort in a bowl. Deeply satisfying. Wonderfully delicious. Amazing really, that something so good can be so simple.
Lobster bisque. This is soup for when you want to impress. Creamy. Rich. Luxurious. It’s everything wrong with French cooking. And it’s everything right with French cooking. Wonderful stuff indeed.
Crispy chicken wings with Korean BBQ sauce done sous vide.
Sigh…
This is one of those annoying blog posts where the author tells you get this piece of equipment and you can make this. I’m a bit embarrassed to be writing it actually. But here goes. Get a sous vide machine. Just do it. It’s time…
Someday I’ll type not quite nigella bacon jam and won’t get a hit. It keeps me up at night. An internet treasure gone forever. That’s why I’m posting my minor tweak on that recipe. It’s very close to the original. Certainly I can’t take any credit for this recipe. I’m just following along here.
There’s no single killer turkey noodle soup recipe. No rock your world – this is the best thing ever. I’ve looked. It’s all pretty much the same. Variations on a theme. I have my own variation on the theme. Mine is about mouthfeel. The difference between a watery broth and unctuous, oh my god this is amazing broth. That small tweak is why I’m going to litter the internet with yet another turkey noodle soup recipe. Sorry to waste your time…