Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
Spicy Thai beef salad. Beef. Lime. Chili. Mint. Cilantro. It all comes together in one big flavour bomb. Almost too much but it works. And it works well.
Restaurant style aloo keema is a nicely spiced, dry Indian potato and beef or lamb curry that makes a nice change to the usual suspects.
Authentic pho ga takes some time. Takes some attention to detail. But it’s worth it. This is one of the world’s greatest chicken noodle soups.
Neapolitan ragu is a great alternative to the heavier and more complicated ragu bolognese. It’s all about tomatoes and pork. A bit of veal and some white wine. Maybe an onion. No garlic, no basil, no oregano. No secret ingredients. Just tomato and meat flavour. Clean. Pure. Delicious. Try it. You’ll be surprised how good easy tastes.