Peruvian chicken is good stuff. Seriously good stuff. And when you match it up with that crazy Peruvian green sauce you have a winner. Pollo a la brasa. Read More
Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. All the Jamaican flavours you love in one dish.
Gobi manchurian. The ultimate cauliflower wings. Grandaddy of them all. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.
Panang curry. Rich. A bit sweet. Spicy. A great mix of south east asian flavours. It’s the Thai curry you should be making.