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tandoori chicken tacos

Tandoori chicken tacos. People are making all sorts of funky tacos these days.  Korean bulgogi tacos. Japanese teriyaki tacos. Thai shrimp tacos. Why not Indian tandoori chicken tacos?

Chicken tikka is the perfect way to get maximum tandoori flavour into the smallest possible form factor. Forget shredding tandoori chicken. Tikka are little flavour bombs waiting to be wrapped in a tortilla. Smothered in a cooling yoghurt drizzle. Brightened with a bit of cilantro and lime. Perfect!

Put an Indian twist on your tacos with tandoori chicken.

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chettinad chicken curry

A good home-style Indian curry is a wonderful thing. Chettinad chicken curry is a South Indian curry rich that hits all the right notes. Coconut milk, spices, chili and curry leaves come together to make a complex, satisfying meal. Like your mom used to make. Well, like my mom used to make anyway.

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beef rogan josh

Beef rogan josh is one of the first Indian curries I ever learned to cook. I got it from Madhur Jaffrey’s first book and I thought I was the cat’s meow. People raved. It became a house favourite. It was pretty good. But this is better. Much better.

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grill roasted leg of lamb

Grill roasted leg of lamb is a great way to bring summer flavours to a wintery cut of meat. The Greeks know this. They have since about the beginning of time. Whole lamb on a spit over a fire is a Greek party classic. This is just as good – just on a smaller scale. Smoke kissed lamb seasoned simply with garlic and rosemary with a lemon jus. Hard to beat.

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