Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.
Perfect shrimp cocktail. Succulent poached shrimp dipped into a tangy cocktail sauce. Who doesn’t want that? Here’s how to do it right. Every time.
This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
Salmon salad nicoise makes a great fancy lunch or light dinner. Salmon, potatoes, green beans, tomatoes and olives. Perfectly cooked hardboiled eggs. Tied together with a simple mustard vinaigrette. Perfect.
My appreciation for quinoa came late. This was one trend I didn’t pay any attention to initially. Quinoa? Ancient grains? Sounds like barley to me. Who cares! That was a mistake. I finally got around to trying it. Hooked. That mildly nutty flavour is a canvas to play with. It’s healthy. It’s tasty. And you can do all kinds of stuff with it. Salmon with quinoa salad is just one way to use it. Not a bad one though, if I do say so myself.