Easy pad thai. That’s three words that make me smile. This is the classic noodle stir fry that everybody loves. Famous for a reason. It’s absolutely delicious.
seafood
curry laksa – malaysian curry mee
Malaysian curry laksa or curry mee is one seriously tasty meal in a bowl. Big curry flavours. Coconut milk. Lemongrass. Chicken. Or shrimp. Or both. And noodles. There’s nothing here not to love.
vietnamese spring rolls with peanut sauce
Fresh Vietnamese spring rolls are loaded with fresh herb flavour. Dip them in a salty, spicy, creamy peanut sauce and you have a match made in heaven.
perfect shrimp cocktail – with homemade cocktail sauce
Perfect shrimp cocktail. Succulent poached shrimp dipped into a tangy cocktail sauce. Who doesn’t want that? Here’s how to do it right. Every time.
gumbo with chicken and shrimp
This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
thai tom yum soup
Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
salmon salad nicoise
Salmon salad nicoise makes a great fancy lunch or light dinner. Salmon, potatoes, green beans, tomatoes and olives. Perfectly cooked hardboiled eggs. Tied together with a simple mustard vinaigrette. Perfect.
salmon with quinoa salad
My appreciation for quinoa came late. This was one trend I didn’t pay any attention to initially. Quinoa? Ancient grains? Sounds like barley to me. Who cares! That was a mistake. I finally got around to trying it. Hooked. That mildly nutty flavour is a canvas to play with. It’s healthy. It’s tasty. And you can do all kinds of stuff with it. Salmon with quinoa salad is just one way to use it. Not a bad one though, if I do say so myself.