Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.
seafood
hu tieu – vietnamese pork and seafood noodle soup
This is serious soup. Streamlined. But still serious. Hu tieu. My way.
This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.
prawn curry – south indian restaurant style
Perfectly cooked prawns. Fresh curry leaves. Green chilies. Coconut milk. Are you feeling it? Prawn curry done South Indian restaurant style.
japanese tuna nicoise with yuzu miso vinaigrette
Think beautiful, rare tuna. Little new potatoes. Market-fresh green beans. Perfectly cooked eggs. And a yuzu miso vinaigrette to tie it all together. That’s what Japanese tuna niçoise is all about.
korean bbq shrimp
Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.
mee goreng – malaysian fried noodles
If you like Asian noodles you need to try mee goreng. It’s just a whole lot of crazy delicious in a bowl.
papaya salad – som tam thai
Thai papaya salad is one crazy tasty salad. Spicy. Sweet. Salty. Sour. The quadruple crown of delicious.