Hands up. Who doesn’t love brothy Asian soups? Who doesn’t love Thai red curry? If your hand is still down Thai curry noodle soup is for you.
Next time you want to mix up your summer grilling, try Thai grilled chicken with sweet chili sauce. Smoky, sweet and spicy, it’s a south-east asian flavour explosion.
This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.
The bright Thai flavours from the sauce bring it all together. It’s well balanced. Sweet, salty, spicy, sour. All the southeast Asian flavours are represented. It’s just tasty.
I don’t know that this is actually a Thai dish. The flavours are mostly Thai. The roast chicken technique is actually French. The dipping sauce is all Thai. The greens could be from anywhere in Asia. I’m calling it Thai roast chicken though. But it doesn’t matter what you call it really. It’s just a delicious jumble of Asian flavours bolstered by a little French technique. Read More
Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy. Garlic, shallots, lime juice and hot chilies. It’s a Thai wonder sauce.
Thai beef noodles are a tasty weeknight dinner. They’re a bit different. Not like pad thai really – although you could be forgiven for thinking that. Garlicky, sweet, salty, spicy. Lots of big flavours going on. It comes together blazing fast too. Cook the beef and it’s on the table literally a couple minutes after that.