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thai chicken buddha bowl

This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.

The bright Thai flavours from the sauce bring it all together. It’s well balanced. Sweet, salty, spicy, sour. All the southeast Asian flavours are represented. It’s just tasty.

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thai roast chicken

I don’t know that this is actually a Thai dish. The flavours are mostly Thai. The roast chicken technique is actually French. The dipping sauce is all Thai. The greens could be from anywhere in Asia. I’m calling it Thai roast chicken though. But it doesn’t matter what you call it really. It’s just a delicious jumble of Asian flavours bolstered by a little French technique. Read More

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thai beef noodles

Thai beef noodles are a tasty weeknight dinner. They’re a bit different. Not like pad thai really – although you could be forgiven for thinking that. Garlicky, sweet, salty, spicy. Lots of big flavours going on. It comes together blazing fast too. Cook the beef and it’s on the table literally a couple minutes after that.

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