I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.
Sambar is this delicious South Indian lentil and vegetable stew that you’ve never heard of. It’s something you need to try for yourself.
Pizza margherita is the ultimate pizza. Tomato sauce. Fresh mozzarella. Basil. Olive oil. Everything has to perfect. There is nowhere to hide.
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.