Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
chicken bhuna curry
Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.
curry laksa – malaysian curry mee
Malaysian curry laksa or curry mee is one seriously tasty meal in a bowl. Big curry flavours. Coconut milk. Lemongrass. Chicken. Or shrimp. Or both. And noodles. There’s nothing here not to love.
eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.
thai basil chicken – pad kra pao
Thai basil chicken is a delicious mix of spicy, salty and savoury. It’s no wonder it’s almost as popular as pad Thai.
easy curry recipe technique – nearly restaurant style
If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.
soto ayam – indonesian chicken noodle soup
Soto ayam is chicken noodle soup – Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is not your mom’s chicken noodle soup.
murgir jhol – homestyle bengali chicken curry
Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Simple. Straight forward. And delicious. Family food.