If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.
dal tadka restaurant style
Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
thai fried rice – khao pad
Thai fried rice or khao pad is just about the best thing you can do with rice. Toasty rice flavour. Egg. Chicken. Or shrimp. Or pork. Fast food. Really great fast food.
seekh kebab – spicy lamb skewers
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
egg curry – south Indian restaurant style
South Indian style egg curry is one of those dishes you didn’t know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.
nam prik pao – thai chili paste
Nam prik pao is that wonderful, earthy chili sauce that you see on the table of just about every Thai restaurant.
masala chilli chicken – restaurant style
Masala chilli chicken is loaded with big chilli flavours. Green chillies, chilli powder and masala chilli sauce make this chicken curry one you will not forget.
grilled spicy korean chicken lettuce wraps
Grilled spicy Korean chicken lettuce wraps. Big, bold Korean spiced chicken against cool rice noodles. Wrapped up in a crispy lettuce leaf. Drizzled with a sweet, sour and salty sauce. Just crazy tasty stuff.