Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
chicken tikka jalfrezi – Indian hotel style
Want something that’s really long on taste? Slam you in the face flavour? Indian hotel style chicken tikka jalfrezi fits the bill.
lamb vindaloo – indian restaurant style
Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
korean bbq shrimp
Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.
pilau rice – indian restaurant style
If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.
beef and broccoli – thai style
Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
lamb madras – indian hotel style
Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
naga chicken tikka curry – Indian hotel style
If you want the biggest flavours for dinner tonight make naga chicken tikka curry – Indian hotel style.