Welcome to crazy tasty land. Indian hotel style Ceylon chicken curry. For when you feel the need for something that really slams your tastebuds with flavour.
hotel style
hotel style indian curry gravy
Indian curry gravy, hotel style. This is something new. But something old. Probably really old. And the start of something new. And wonderful. For me. And hopefully for you.
easy mint raita – indian mint sauce
This is a quick and easy mint raita that’s perfect with papadums. Or onion bhaji. Or pakoras. Almost anything. Indian mint sauce.
seekh kebab – spicy lamb skewers
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
garam masala – india’s most famous spice mix
Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
chaat masala – indian street food spice mix
Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.
vindaloo paste – the secret ingredient in great restaurant vindaloo
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
dal palak – indian spinach and lentil curry
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.