Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.
korean
grilled spicy korean chicken lettuce wraps
Grilled spicy Korean chicken lettuce wraps. Big, bold Korean spiced chicken against cool rice noodles. Wrapped up in a crispy lettuce leaf. Drizzled with a sweet, sour and salty sauce. Just crazy tasty stuff.
spicy grilled korean chicken wings
Korean chicken wings are spicy, savoury and just flat out fantastic finger food. Perfect when you feel like grilling something delicious.
korean beef stew with gochujang
Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs. Beef stew re-imagined.
korean ramen – this is not instant noodles
Korean ramen. It has to happen. Japanese ramen with big, bold, spicy Korean flavours. There’s nothing here not to love. Someday this is going to be everywhere.
easy korean beef bulgogi
Korean beef bulgogi doesn’t have to be hard. Make a simple sauce. Slice some beef against the grain. Stir fry briefly. Add the sauce and finish cooking. Eat. Just as easy as that. Sometimes easy is just delicious.
korean braised pork ribs
Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.
korean bulgogi sauce
Korean bulgogi sauce is a great marinade for grilled beef. It’s also absolutely awesome brushed on burgers, on chops or as a stir fry sauce. Or even just drizzled on rice.