There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?
main course
korean meatloaf with gochujang glaze
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.
Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.
punjabi dal makhani
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. This is the restaurant version. You can make it in ten minutes once your lentils are cooked. The traditional version can take a whole day.
bo kho – vietnamese beef stew with egg noodles
Bo kho is beef stew with a delicious Vietnamese twist. Wonderful, rich beef stew with the haunting flavours of lemongrass and star anise. Seriously, seriously tasty.
thai red chicken curry
Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.
indian restaurant hariyali chicken curry
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
spicy thai beef salad
Spicy Thai beef salad. Beef. Lime. Chili. Mint. Cilantro. It all comes together in one big flavour bomb. Almost too much but it works. And it works well.
aloo keema – Indian restaurant potato and beef curry
Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects.
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. Classics.