Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
meat
restaurant style keema matar
Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
shaking beef – vietnamese bo luc lac
Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.
lamb keema papadum
Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.
easy curry recipe technique – nearly restaurant style
If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.
nihari gosht – indian beef stew
Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.
lamb rogan josh – restaurant style at home
Lamb rogan josh is one of the classic Indian dishes for a reason. It’s delicious. And it’s even better when you make it restaurant style.
grilled pork belly skewers – asian style
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.