Green chili chana achari. Not like any other chana masala you’ve ever tasted. Different. But so tasty.
restaurant style
lamb vindaloo – indian restaurant style
Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
pilau rice – indian restaurant style
If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.
garlic chilli chicken – indian restaurant style
Garlic chilli chicken is a serious curry. Big tastes. This isn’t a curry for the faint of palate. If butter chicken is your favourite maybe this isn’t the right recipe for you.
restaurant style keema matar
Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
chicken biryani – indian restaurant style
Indian chicken biryani is a magical thing. It’s party food. And there’s a reason. Everybody loves it. It’s just really tasty stuff.
papadum with red onion chutney and mint raita
Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.