Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
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eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.
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easy mint raita – indian mint sauce
This is a quick and easy mint raita that’s perfect with papadums. Or onion bhaji. Or pakoras. Almost anything. Indian mint sauce.
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thai cucumber salad
Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side.
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dal tadka restaurant style
Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
nam prik pao – thai chili paste
Nam prik pao is that wonderful, earthy chili sauce that you see on the table of just about every Thai restaurant.